Keto Savory Cheddar and Herb Scones
Enjoy the perfect blend of rich, cheesy indulgence and herbaceous flair with these Keto Savory Cheddar and Herb Scones. Made with almond and coconut flour, these gluten-free and low-carb scones are the ideal treat for keto enthusiasts or anyone seeking a wholesome, yet delicious baked good. Infused with sharp cheddar cheese, fresh chives, and fragrant rosemary, every bite bursts with savory goodness. Their golden-brown exterior and tender texture ensure they’re as beautiful as they are flavorful. Ready in just 30 minutes, these easy-to-make scones are perfect for a quick breakfast, a hearty snack, or as an accompaniment to soups and salads. Whether you’re embracing a keto lifestyle or simply crave mouthwatering savory scones, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, chilled and cubed
- 2 whole Eggs, large
- 0.25 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 2 tablespoons Fresh chives, chopped
- 1 tablespoon Fresh rosemary, chopped
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, beat the eggs and heavy cream together until well combined.
Add the beaten egg and cream mixture to the flour mixture and stir until a dough forms.
Gently fold in the shredded cheddar cheese, chopped chives, and rosemary until evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface (using almond flour) and shape it into a disk about 1-inch thick.
Cut the disk into 8 equal wedges and transfer the scones to the prepared baking sheet.
Bake in the preheated oven for 15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.8 g | 337% | |
| Saturated Fat | 110.9 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 811 mg | 270% | |
| Sodium | 3462 mg | 151% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 9.5 g | ||
| Protein | 88.3 g | 177% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1312 mg | 101% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
