Keto Savory Cheddar and Chive Muffins
Elevate your snacking game with these irresistible Keto Savory Cheddar and Chive Muffins! Packed with bold flavors from sharp cheddar cheese and fresh chives, these gluten-free muffins are made with almond flour for a low-carb treat that aligns perfectly with ketogenic diets. The addition of sour cream and melted butter ensures a moist, tender crumb in every bite, while a hint of garlic powder adds an aromatic punch of flavor. Ready in just 40 minutes, these quick and easy muffins are perfect for breakfast, served alongside soup, or as a savory snack any time of day. Whether you’re meal prepping or indulging in freshly baked goodness, these muffins are guaranteed to satisfy.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 cup Shredded sharp cheddar cheese
- 0.25 cup Chopped fresh chives
- 4 large Eggs
- 0.5 cup Sour cream
- 0.25 cup Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners or generously grease the cups with butter.
In a large mixing bowl, combine the almond flour, baking powder, salt, and garlic powder, stirring well to ensure even distribution.
Add the shredded cheddar cheese and chopped chives to the dry mixture and stir until the cheese and chives are evenly coated.
In a separate bowl, whisk together the eggs, sour cream, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix as this can lead to denser muffins.
Distribute the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Allow the muffins to cool slightly in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1052 mg | 351% | |
| Sodium | 3629 mg | 158% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 15.3 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1558 mg | 120% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
