Keto Savory Cabbage and Sausage Skillet
Dive into the irresistible flavors of this Keto Savory Cabbage and Sausage Skillet, a one-pan wonder that's perfect for busy weeknights and low-carb lifestyles. Packed with hearty slices of kielbasa sausage, tender green cabbage, and the warm, smoky notes of paprika, this dish combines simplicity and bold taste in every bite. The sautéed onions and garlic add a savory depth, while chicken broth infuses the cabbage with rich moisture, creating a dish that's both comforting and satisfying. Ready in just 35 minutes, this skillet meal is keto-friendly, gluten-free, and ideal for meal prep. Garnish with fresh parsley for a pop of color and freshness, and serve it as a standalone entrée or alongside a light green salad for the ultimate keto dinner experience.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces kielbasa sausage, sliced
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 pound green cabbage, chopped
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
Heat olive oil in a large skillet over medium heat.
Add sliced kielbasa sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
In the same skillet, add the sliced onion and minced garlic. Sauté until the onion becomes translucent, about 3 minutes.
Add the chopped cabbage to the skillet and stir well, cooking for another 5 minutes until it starts to soften.
Sprinkle the smoked paprika, ground black pepper, and salt over the cabbage mixture. Stir to combine.
Pour in the chicken broth and return the sausage to the skillet. Stir everything together.
Cover the skillet and let it cook for another 5-7 minutes, or until the cabbage is tender to your liking.
Remove from heat and sprinkle with fresh parsley before serving.
Nutrition Facts
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 5455 mg | 237% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 25.8 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2040 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
