Keto Savory Beef Tips
Packed with bold, comforting flavors, Keto Savory Beef Tips is the ultimate low-carb dinner recipe that’s both hearty and satisfying. Tender beef sirloin tips are seared to perfection and simmered in a rich, savory sauce made with beef broth, soy sauce, Worcestershire sauce, and fragrant fresh thyme. Gently thickened with almond flour, this keto-friendly meal results in a luscious, velvety sauce that wraps every bite in decadence without the carbs. Perfect for busy weeknights, this one-pan recipe is ready in under an hour and pairs beautifully with roasted veggies or cauliflower mash for a completely guilt-free indulgence. Whether you’re deep into keto or simply love a good beef dish, this recipe promises comfort, flavor, and simplicity all in one!
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Recipe Information
Ingredients
- 2 pounds beef sirloin tips
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion
- 3 large garlic cloves
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon almond flour
Instructions
Begin by trimming any excess fat from the beef sirloin tips. Cut the beef into bite-sized pieces.
In a large skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter is melted and the oil is hot, add the beef tips.
Cook the beef tips until they are browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Add the onion, diced, and cook until it becomes translucent, about 3-4 minutes.
Mince the garlic cloves and add them to the skillet. Sauté for an additional 1 minute until fragrant.
Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir well to combine the ingredients.
Add the beef tips back into the skillet, along with any juices that may have collected. Stir to coat the beef with the sauce.
Sprinkle in the fresh thyme, salt, and black pepper. Mix thoroughly.
Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes, or until the beef is tender.
In a small bowl, mix the almond flour with 3 tablespoons of water to form a slurry. Slowly stir the slurry into the beef mixture to thicken the sauce.
Cook for another 2-3 minutes, stirring, until the sauce has thickened.
Remove from heat and serve warm. Perfect on its own or with a side of low-carb vegetables.
Nutrition Facts
Calories |
2906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.4 g | 303% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 4133 mg | 180% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 9.3 g | ||
| Protein | 192.0 g | 384% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 3436 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
