Keto Savory Beef Strips in Soy-Garlic Sauce
Delightfully rich and brimming with bold flavors, this Keto Savory Beef Strips in Soy-Garlic Sauce recipe is a low-carb stir-fry masterpiece that will elevate your dinner routine. Thinly sliced beef sirloin is marinated in a savory blend of soy sauce, garlic, and black pepper to deliver deep umami notes. Perfectly seared in a buttery olive oil mixture, the beef is infused with the spicy warmth of red pepper flakes and the aromatic brightness of sautéed green onions. Finished with a sprinkle of sesame seeds, this inviting dish is ready in just 30 minutes and ideal for keto and gluten-free diets. Serve hot and enjoy the perfect balance of spice, savoriness, and crisp garnishes—a restaurant-quality experience straight from your kitchen.
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Recipe Information
Ingredients
- 1 pound beef sirloin steak
- 0.25 cup soy sauce (tamari or coconut aminos for gluten-free)
- 4 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 0.5 teaspoon red pepper flakes
- 0.25 teaspoon black pepper
- 2 stalks green onions
- 1 tablespoon sesame seeds
Instructions
Begin by slicing the beef sirloin steak into thin strips, about a quarter-inch thick. It's easier to slice thinly if the beef is slightly frozen.
Mince the garlic cloves finely and set them aside. Slice the green onions thinly, separating the white parts from the green.
In a medium bowl, combine the sliced beef strips with the soy sauce, garlic, and black pepper. Let it marinate for at least 10 minutes to absorb the flavors.
Heat a large skillet over medium-high heat. Add olive oil and half of the butter to the skillet. Once the butter is melted and bubbling, add the beef strips in a single layer.
Cook the beef strips for about 2-3 minutes per side or until they are browned and cooked through. Be careful not to overcrowd the pan. You may need to cook the beef in batches.
Remove the cooked beef strips from the skillet and set them aside. In the same skillet, add the remaining butter and red pepper flakes. Gently saute the white parts of the green onions until fragrant, about 1 minute.
Return the beef strips to the skillet and toss well to coat them with the soy-garlic-butter sauce.
Serve hot, garnished with the green parts of the sliced green onions and a sprinkle of sesame seeds.
Nutrition Facts
Calories |
1513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.8 g | 136% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 380 mg | 126% | |
| Sodium | 3823 mg | 166% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.0 g | ||
| Protein | 125.8 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2021 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
