Keto Savory Beef Stir-Fry
Transform your weeknight dinner routine with this irresistible Keto Savory Beef Stir-Fry, a low-carb delight packed with flavor and vibrant color! Tender beef sirloin is seared to perfection and tossed with a medley of fresh, crisp vegetables like broccoli, bell peppers, and mushrooms. Enhanced with a fragrant blend of soy sauce, sesame oil, garlic, and ginger, every bite is a celebration of savory, satisfying aromas. Perfectly balanced with a hint of spice from red pepper flakes and a fresh finish of green onions, this quick and easy one-pan dish is ready in just 30 minutes. Ideal for keto enthusiasts or anyone craving a wholesome stir-fry recipe, this meal offers both nutrition and bold flavor in every serving. Serve hot and enjoy a restaurant-worthy dish in the comfort of your home!
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 2 tablespoons coconut oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups broccoli florets
- 1 large bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 stalks green onions, chopped
- 0.5 teaspoon red pepper flakes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the beef sirloin into thin strips, cutting against the grain for tender pieces.
In a large skillet or wok, heat 1 tablespoon of coconut oil over medium-high heat.
Add the beef strips to the skillet and season with salt and black pepper. Stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of coconut oil. Add minced garlic and ginger, sauté for 30 seconds until fragrant.
Add broccoli florets, sliced bell pepper, and mushrooms to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
Return the beef to the skillet and add soy sauce, sesame oil, and red pepper flakes. Stir everything together to combine well.
Continue cooking for another 2 minutes, stirring frequently, to blend all flavors.
Off the heat, stir in chopped green onions.
Serve the savory beef stir-fry hot, optionally garnished with additional sesame seeds.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2098 mg | 91% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 11.2 g | ||
| Protein | 137.6 g | 275% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 262 mg | 20% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2670 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
