Transform your weeknight dinners with this flavorful Keto Savory Beef and Rice Bowl! This low-carb, high-protein recipe features seasoned ground beef infused with garlic, ginger, and soy sauce (or coconut aminos for a stricter keto-friendly option), perfectly paired with tender cauliflower rice and vibrant sautéed vegetables. Ready in just 30 minutes, this dish is a quick, wholesome choice for keto enthusiasts seeking bold flavors. Garnished with fresh green onions and nutty sesame seeds, this bowl is as visually tempting as it is delicious. Ideal for meal prep or a satisfying family dinner, it's a delicious way to enjoy a guilt-free comfort food experience. Perfect as a "keto beef recipe," "low-carb rice bowl," or "healthy cauliflower rice dinner," this recipe is packed with nutrients and flavor!
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks, about 6-8 minutes. Drain excess fat if necessary.
While the beef is cooking, heat the remaining 1 tablespoon of olive oil in another skillet over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened and fragrant.
To the vegetables, add the cauliflower rice and cook for another 5 minutes, stirring occasionally until the cauliflower rice is tender.
Stir the minced ginger, soy sauce (or coconut aminos), salt, and black pepper into the browned beef in the first skillet. Mix well to combine.
Let the beef mixture simmer for an additional 3-4 minutes to blend the flavors.
To serve, distribute the cauliflower rice evenly among four bowls. Top each serving with the savory beef mixture.
Garnish with chopped green onions and sesame seeds before serving.
Enjoy your Keto Savory Beef and Cauliflower Rice Bowl hot.
Calories |
1555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4410 mg | 192% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 18.7 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2600 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.