Keto Savory Beef and Potatoes
Discover a low-carb twist on comfort food with our Keto Savory Beef and Potatoes recipe! This hearty dish swaps traditional potatoes for tender, flavorful radishes, creating a keto-friendly alternative packed with all the satisfying textures and tastes you love. Perfectly seasoned ground beef is sautéed with caramelized onions and garlic, then simmered in a rich beef broth infused with Worcestershire sauce, thyme, and black pepper for a depth of flavor that’s irresistible. Ready in just 50 minutes, this one-pan meal is a quick and delicious option for busy weeknights, serving up to four. Top it with fresh parsley for a burst of brightness and enjoy a wholesome, satisfying dinner that keeps you on track with your keto lifestyle!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Radishes
- 2 tablespoons Olive oil
- 1 medium Onion
- 3 cloves Garlic
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Thyme
- 1 tablespoon Parsley
Instructions
Begin by washing the radishes thoroughly. Trim the ends and cut them into quarters.
Peel and finely chop the onion and garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and garlic to the skillet. Sauté for 3-4 minutes until the onions become translucent.
Increase the heat to medium-high and add the ground beef to the skillet. Cook and break up the beef with a spoon until browned all over, about 7-10 minutes.
Once the beef is browned, add the quartered radishes to the skillet and stir well.
Pour in the beef broth and Worcestershire sauce. Add the salt, ground black pepper, and thyme. Stir to combine all the ingredients.
Reduce the heat to medium-low, cover the skillet, and let it simmer for about 15-20 minutes, or until the radishes are tender.
Remove the lid and let it cook for an additional 5 minutes to reduce some of the liquid.
Taste and adjust seasoning if necessary. Sprinkle freshly chopped parsley on top before serving.
Serve hot and enjoy your Keto Savory Beef and ‘Potatoes’!
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 8203 mg | 357% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 37.9 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2549 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
