Keto Savory Bacon Bread
Indulge in the rich, savory flavors of Keto Savory Bacon Bread, the perfect low-carb treat that's packed with irresistible ingredients like crispy bacon, creamy Parmesan, and fresh chives. Made with almond flour, this gluten-free bread combines the fluffiness of whipped eggs with the depth of garlic powder and black pepper for a hearty and satisfying bite. A blend of melted butter and cream cheese ensures every slice is moist and flavorful, while golden-brown perfection is achieved with a simple bake. Perfect as a standalone snack or paired with soups and salads, this keto-friendly bacon bread is a crowd-pleaser that’s easy to make and even easier to love. Ready in about an hour, it’s the ultimate comfort food without the guilt—ideal for keto enthusiasts and bacon lovers alike!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 6 large Eggs
- 0.5 cup Unsalted butter
- 4 ounces Cream cheese
- 8 slices Bacon
- 0.5 cup Freshly grated Parmesan cheese
- 0.25 cup Chopped fresh chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Preheat the oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper and set aside.
In a skillet, cook the bacon over medium heat until crisp. Remove from the pan and place on a paper towel-lined plate to drain and cool, then chop into small pieces.
Melt the butter and cream cheese together in a microwave-safe bowl or over a double boiler until fully combined and smooth. Let it cool slightly.
In a large mixing bowl, whisk together the almond flour, baking powder, salt, black pepper, and garlic powder.
In another bowl, beat the eggs using an electric mixer until light and fluffy. This should take about 2-3 minutes.
Slowly add the cooled butter and cream cheese mixture to the eggs, mixing continuously until well incorporated.
Gradually add the wet ingredients into the dry ingredients, mixing until a smooth batter forms.
Fold in the chopped bacon, Parmesan cheese, and chives gently using a spatula.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 40-45 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove from the pan and let cool completely on a wire rack before slicing.
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.3 g | 343% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 1513 mg | 504% | |
| Sodium | 6213 mg | 270% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 12.2 g | ||
| Protein | 155.4 g | 311% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 2082 mg | 160% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
