Keto Sauteed Potatoes
Transform your side dish game with these delectable Keto Sautéed "Potatoes," a low-carb twist on the classic comfort food. Radishes step in for traditional potatoes, offering a crisp yet tender texture that pairs beautifully with aromatic rosemary, garlic powder, and fresh parsley. Sautéed in a luxurious blend of olive oil and butter, these golden rounds deliver rich flavor and vibrant color in every bite, while remaining keto-friendly. Perfectly seasoned and quick to prepare in under 30 minutes, this versatile dish shines as a satisfying complement to your favorite keto mains. Whether you're on a low-carb journey or simply looking for a creative side, these sautéed radishes are sure to impress!
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Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Fresh rosemary
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
1. Wash and trim the radishes, then slice them into thin rounds approximately 0.25 cm thick.
2. Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and the mixture begins to shimmer.
3. Add the sliced radishes to the skillet in a single layer, ensuring they are not overcrowded for even cooking. Cook for 3-4 minutes without stirring until they start to brown.
4. Flip the radishes and sprinkle with garlic powder, salt, and black pepper. Continue to sauté for another 3-4 minutes until the radishes are tender and golden brown on both sides.
5. Reduce the heat to low and add the chopped fresh rosemary, stirring gently to combine with the radishes.
6. Cook for an additional 2-3 minutes, stirring occasionally, until the rosemary is fragrant.
7. Remove the skillet from heat and garnish the sautéed radishes with fresh parsley before serving.
8. Serve hot as a side dish to accompany your favorite keto-friendly main course.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 6142 mg | 267% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 32.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
