Keto Sauteed Chicken
Savor the rich and vibrant flavors of Keto Sautéed Chicken, a quick and easy dinner option that's perfect for low-carb meal planning. Tender, juicy chicken breasts are seared to golden perfection in olive oil, then infused with a garlicky butter sauce accented by fresh thyme and a splash of zesty lemon juice. Simmered with chicken broth for added depth, the dish is finished with a hearty handful of baby spinach, creating a wholesome, keto-friendly one-pan meal that's ready in just 30 minutes. Ideal for weeknight dinners or meal prep, this recipe delivers bold flavors and nourishing comfort while keeping your carbs in check.®
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 3 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice
- 1 cup Chicken broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh thyme leaves
- 4 cups Baby spinach
Instructions
Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Season both sides of the chicken breasts with salt and pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 5 to 6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add 1 tablespoon of butter to the skillet along with the remaining tablespoon of olive oil.
Add the minced garlic and cook for about 1 minute until fragrant.
Stir in the lemon juice and chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for 3 to 4 minutes.
Return the chicken breasts to the skillet and sprinkle fresh thyme leaves over them. Simmer for another 2 minutes.
Melt the remaining tablespoon of butter into the sauce and add the baby spinach, cooking until it wilts slightly.
Serve the chicken hot, drizzled with the sauce and spinach, for a delightful keto-friendly meal.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 3671 mg | 160% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.5 g | ||
| Protein | 222.9 g | 446% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 243 mg | 19% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
