Keto Sauce Salade
Elevate your salad game with this creamy, tangy, and herbaceous Keto Sauce Salade, a homemade dressing that's perfect for anyone following a low-carb lifestyle. Made with a luscious base of mayonnaise and sour cream, this keto-friendly salad dressing is infused with zesty Dijon mustard, apple cider vinegar, and freshly squeezed lemon juice for the perfect balance of flavors. Garlic powder, onion powder, and a touch of black pepper add a subtle kick, while fresh parsley and chives bring vibrant, garden-fresh notes to every bite. Ready in just 10 minutes and requiring no cooking, this versatile sauce pairs beautifully with leafy greens, roasted vegetables, or as a savory dip for keto snacks. With its rich blend of flavors and low-carb profile, this luscious dressing will undoubtedly become a meal-prep favorite in your keto kitchen!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Lemon juice, freshly squeezed
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley
- 1 tablespoon Chopped fresh chives
Instructions
In a medium bowl, whisk together the mayonnaise and sour cream until smooth and well combined.
Add the Dijon mustard, extra virgin olive oil, apple cider vinegar, and lemon juice to the bowl. Whisk until all the ingredients are smoothly incorporated into the mix.
Stir in the garlic powder, onion powder, salt, and black pepper. Ensure each spice is evenly mixed throughout the sauce.
Fold in the chopped parsley and chives, distributing them evenly throughout the sauce.
Taste and adjust seasoning as needed, adding more salt or lemon juice if desired for a zestier flavor.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled, drizzled over salads or as a dip for fresh vegetables. Enjoy your keto-friendly dressing!
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.7 g | 291% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2160 mg | 94% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
