Keto Sashimi Salad
Elevate your low-carb dining experience with this fresh and vibrant Keto Sashimi Salad, a perfect blend of nutrient-rich ingredients and delicate flavors. Featuring buttery slices of sashimi-grade tuna or salmon, crisp cucumber, creamy avocado, and peppery radishes atop a bed of mixed salad greens, this dish is as visually stunning as it is delicious. A tangy, umami-packed dressing made with soy sauce (or tamari for a gluten-free option), rice vinegar, sesame oil, and a touch of wasabi adds bold flavor without overwhelming the natural freshness of the ingredients. Finished with black sesame seeds for a nutty crunch, this quick and easy recipe comes together in just 20 minutes, making it ideal for a healthy lunch or light dinner. Whether you're following a keto lifestyle or simply seeking a fresh salad packed with high-quality protein and healthy fats, this Keto Sashimi Salad is a show-stopping choice full of texture and flavor.
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Recipe Information
Ingredients
- 200 grams Sashimi-grade tuna or salmon
- 1 medium Cucumber
- 1 large Avocado
- 100 grams Mixed salad greens
- 4 small Radishes
- 2 tablespoons Soy sauce or tamari
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 0.5 teaspoon Wasabi paste
- 1 tablespoon Black sesame seeds
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Ensure the sashimi-grade fish is fresh and chilled. Slice the fish into thin, bite-sized strips and set aside.
Wash and peel the cucumber, then cut it into thin slices or julienne strips for added texture.
Cut the avocado in half, remove the seed, and slice the flesh into thin, even slices.
Rinse and drain the mixed salad greens, then distribute them evenly over two serving plates.
Thinly slice the radishes and layer them over the salad greens for a peppery crunch.
For the dressing, combine soy sauce (or tamari for a gluten-free option), rice vinegar, sesame oil, and wasabi paste in a small bowl. Whisk until well combined and smooth.
Arrange the sliced sashimi, cucumber, and avocado evenly over the salad greens and radishes.
Drizzle the dressing evenly over the two salads.
Sprinkle black sesame seeds over the salad for a nutty flavor and garnish.
Finish with a pinch of salt and black pepper to taste, enhancing the fresh flavors of the salad ingredients.
Serve immediately, allowing the sashimi to remain fresh and cold, paired with the bright and tangy salad.
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 3212 mg | 140% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 8.5 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 217 mg | 17% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2334 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
