Keto Samsa
Satisfy your craving for a savory pastry while staying on track with this Keto Samsa recipe! These low-carb delights feature a rich, cheesy almond flour crust that's crisped to perfection, encasing a flavorful filling of seasoned ground beef, onion, and garlic, spiced with cumin for a delightful aromatic punch. Perfectly keto-friendly and gluten-free, this recipe swaps traditional dough for a low-carb alternative that's surprisingly easy to work with. Ready in just over an hour, these golden-brown pastries make an excellent appetizer, snack, or even a full meal when paired with a fresh side salad. Whether you're hosting a get-together or meal prepping for the week, these keto samsas deliver indulgent flavor without the carbs.
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter or ghee, melted
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1-2 minutes, or until the cheese is fully melted and can be mixed.
Stir the melted cheeses together until smooth, then add the almond flour and egg. Mix until a dough forms (you may need to knead it with your hands to fully combine).
Wrap the dough in plastic wrap and refrigerate for about 10 minutes to make it easier to handle.
While the dough chills, heat a skillet over medium-high heat. Add the ground beef, onion, garlic, cumin, salt, and pepper. Cook the meat until browned and the onions are softened, about 7-8 minutes. Remove from heat and drain excess fat if necessary.
Roll out the chilled dough between two sheets of parchment paper to about 1/4-inch thick. Cut the dough into squares (approximately 4x4 inches).
Place a spoonful of the beef filling in the center of each dough square.
Fold the corners of the dough over the filling to create a triangle or square shape, pinching the edges to seal.
Place each samsa on the prepared baking sheet. Brush the tops with melted butter or ghee.
Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and crisp.
Let the samsas cool for a few minutes on a wire rack before serving. Enjoy your keto-friendly samsa warm.
Nutrition Facts
Calories |
3255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.3 g | 341% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 790 mg | 263% | |
| Sodium | 4284 mg | 186% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 16.9 g | ||
| Protein | 176.2 g | 352% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2173 mg | 167% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
