Keto Samoa Cookies
Indulge guilt-free with these irresistible Keto Samoa Cookies—a low-carb twist on the beloved classic! Featuring a buttery almond flour base sweetened with erythritol, these cookies are topped with rich sugar-free caramel sauce, golden toasted coconut, and drizzled with creamy sugar-free chocolate for the perfect balance of decadent flavors. With just 15 minutes of prep time and simple ingredients like unsweetened shredded coconut and chocolate chips, these gluten-free treats are ideal for keto lovers and anyone seeking a healthier dessert option. Perfect for satisfying your sweet tooth or impressing guests, these cookies will be your new favorite indulgence.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Butter
- 0.33 cup Erythritol sweetener
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Unsweetened shredded coconut
- 0.5 cup Sugar-free caramel sauce
- 0.5 cup Sugar-free chocolate chips
- 1 tablespoon Coconut oil
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, butter, erythritol sweetener, vanilla extract, and salt. Mix until a dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with your palm.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let them cool completely on the baking sheet.
In a skillet over medium heat, toast the shredded coconut until lightly golden brown, stirring frequently to prevent burning.
Once the cookies are cool, spread a thin layer of sugar-free caramel sauce on top of each cookie.
Sprinkle toasted coconut evenly on top of the caramel layer, pressing gently to ensure it adheres.
In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until melted and smooth.
Drizzle the melted chocolate over the cookies using a spoon or a piping bag.
Allow the chocolate to set before serving by letting the cookies sit at room temperature or placing them in the refrigerator for a few minutes.
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
