Keto Salt and Pepper Chicken Wings
Indulge in the irresistible crunch and bold flavors of Keto Salt and Pepper Chicken Wings, a perfect low-carb appetizer or main dish that’s easy to prepare and packed with flavor. These wings are baked to crispy perfection, thanks to a secret ingredient: baking powder, which ensures the skin is extra crunchy without deep frying. A simple yet robust seasoning blend of olive oil, coarse salt, freshly ground black pepper, garlic powder, and onion powder coats each wing for a delectable bite that complements the keto lifestyle. Fresh parsley adds a pop of color, while zesty lemon wedges brighten the dish for a finishing touch. Ready in just over an hour, this recipe is ideal for keto dieters seeking a guilt-free treat packed with protein and satisfying crunch, perfect for game nights or casual get-togethers!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 2 tablespoons Olive oil
- 1.5 teaspoons Coarse salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Baking powder
- 2 tablespoons Chopped fresh parsley
- 4 pieces Lemon wedges
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and baking powder. Mix well to create a seasoning blend.
Pat the chicken wings dry with paper towels. This step is crucial for achieving extra crispy skin.
Add the chicken wings to the bowl with the seasoning blend. Toss them well so they are evenly coated with the mix.
Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing. This helps them cook evenly and become crispy.
Bake in the preheated oven for 25 minutes. After 25 minutes, flip the wings over to ensure they cook evenly on both sides.
Continue baking for another 20 minutes, or until the wings are golden brown and crispy.
Remove the wings from the oven and let them rest for a few minutes.
Transfer the wings to a serving platter, sprinkle with fresh parsley for garnish, and serve with lemon wedges on the side.
Enjoy your delicious keto-friendly salt and pepper chicken wings as a main dish or appetizer!
Nutrition Facts
Calories |
2913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.5 g | 271% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 7576 mg | 329% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.9 g | ||
| Protein | 177.4 g | 355% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 270 mg | 21% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1860 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
