Keto Salsa Rosada
Elevate your keto meals with this creamy and tangy Keto Salsa Rosada, a low-carb twist on the classic South American pink sauce. Perfectly blended in just 10 minutes, this recipe combines rich mayonnaise, vibrant tomato paste, and zesty lime juice for a luscious base, while garlic and onion powders add savory depth. A splash of olive oil enhances its silky texture, and a hint of stevia provides a subtle sweetness that complements the zing of low-carb hot sauce. This versatile, keto-friendly condiment is a delightful pairing for grilled meats, seafood, or as a dip for your favorite low-carb snacks. Make it ahead and chill for bold, harmonious flavors that’ll have everyone coming back for more! Keywords: Keto Salsa Rosada, low-carb sauce, keto-friendly dip, South American pink sauce.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Tomato paste
- 1 tablespoon Lime juice
- 1 teaspoon Low-carb hot sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 teaspoon Stevia or other keto-friendly sweetener
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and tomato paste. Stir until smooth.
Add the lime juice and low-carb hot sauce to the mixture. Mix well to incorporate all the flavors.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir until all the spices are evenly mixed.
Drizzle the olive oil into the mixture while stirring continuously to achieve a smooth consistency.
Add the stevia or your preferred keto-friendly sweetener. Stir once more to ensure sweetness is distributed evenly.
Taste the mixture and adjust any seasoning to your preference.
Transfer the Keto Salsa Rosada to a serving dish or an airtight container for storage.
Serve immediately with your favorite keto-friendly dishes, or chill in the refrigerator for an hour before serving to let the flavors meld together.
Nutrition Facts
Calories |
1034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1075 mg | 47% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
