Keto Salsa con Queso
Indulge in the bold and creamy flavors of Keto Salsa con Queso, a low-carb twist on the classic cheesy dip that’s perfect for keto enthusiasts and party-goers alike. This irresistible dip combines the richness of heavy cream, cream cheese, and a duo of cheddar and Pepper Jack cheeses with the zesty kick of unsweetened salsa and fresh jalapeños. Infused with aromatic spices like cumin, garlic powder, and onion powder, and finished with a sprinkle of fresh cilantro, this recipe is packed with flavor while keeping carbs to a minimum. Ready in just 25 minutes, it’s an easy crowd-pleaser that pairs beautifully with keto-friendly dippers such as pork rinds, celery sticks, or almond flour crackers. Perfect for game days, gatherings, or a simple snack, Keto Salsa con Queso is destined to become your go-to for satisfying cheese dip cravings without breaking your keto goals.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 4 ounces Cream cheese
- 2 cups Cheddar cheese, shredded
- 1 cup Pepper Jack cheese, shredded
- 1 cup Unsweetened salsa
- 1 whole Jalapeño, finely chopped
- 1 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
Instructions
In a medium-sized saucepan over medium heat, combine the heavy cream and cream cheese.
Stir continuously until the cream cheese has melted and the mixture is smooth.
Gradually add the shredded cheddar and Pepper Jack cheeses to the saucepan, stirring constantly until fully melted and creamy.
Reduce the heat to low and add the unsweetened salsa, finely chopped jalapeño, ground cumin, garlic powder, and onion powder.
Stir well to combine and let the mixture simmer gently for 5 minutes, stirring occasionally.
Season with salt and black pepper to taste, adjusting spices for personal preference.
Remove from heat and stir in the freshly chopped cilantro.
Transfer the Keto Salsa con Queso to a serving dish and enjoy warm with keto-friendly dippers like pork rinds, celery sticks, or almond flour crackers.
Nutrition Facts
Calories |
2563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.2 g | 287% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 694 mg | 232% | |
| Sodium | 3672 mg | 160% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 13.8 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2593 mg | 199% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
