Nutrition Facts for Keto salsa blanca
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Keto Salsa Blanca

Image of Keto Salsa Blanca
Nutriscore Rating: 47/100

Indulge in the creamy, zesty goodness of Keto Salsa Blanca, a low-carb twist on a classic white salsa that's perfect for dipping or drizzling. This recipe combines rich cream cheese, sour cream, and heavy cream to create a velvety base, enhanced with bold, fragrant spices like garlic powder, onion powder, and ground cumin. Finely chopped jalapeño and fresh cilantro add a lively kick, while a splash of lime juice brightens every bite. Ready in just 15 minutes, this versatile salsa is gluten-free and keto-friendly, making it an ideal choice for topping grilled meats or serving alongside crisp, fresh veggies. Whether warm or at room temperature, it’s guaranteed to impress your guests while keeping your macros in check.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 8 ounces Cream cheese
  • 1 cup Sour cream
  • 0.5 cup Heavy cream
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Ground cumin
  • 1 medium Jalapeño, finely chopped
  • 0.25 cup Fresh cilantro, chopped
  • 2 tablespoons Lime juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, add the cream cheese, sour cream, and heavy cream.

2

Place the saucepan over medium heat and stir the ingredients constantly until the cream cheese is fully melted and the mixture is smooth, about 5 minutes.

3

Remove the saucepan from the heat and stir in the garlic powder, onion powder, and ground cumin.

4

Add the finely chopped jalapeño and chopped cilantro to the mixture, stirring until evenly distributed.

5

Pour in the lime juice, salt, and black pepper, and mix until all components are well combined.

6

Let the salsa cool down slightly before serving to allow the flavors to meld together.

7

Serve warm or at room temperature as a topping for grilled meats or a dip with fresh veggies.

Cooking Tip: Take your time with each step for the best results!
214
cal
3.0g
protein
4.7g
carbs
20.7g
fat

Nutrition Facts

1 serving (84.6g)
Calories
214
% Daily Value*
Total Fat 20.7 g 27%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0.0 g
Cholesterol 61 mg 20%
Sodium 239 mg 10%
Total Carbohydrate 4.7 g 2%
Dietary Fiber 0.3 g 1%
Total Sugars 3.4 g
Protein 3.0 g 6%
Vitamin D 0.0 mcg 0%
Calcium 75 mg 6%
Iron 0.3 mg 2%
Potassium 66 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.6%%
5.5%%
85.9%%
Fat: 1494 cal (85.9%%)
Protein: 96 cal (5.5%%)
Carbs: 149 cal (8.6%%)