Keto Salsa Blanca
Indulge in the creamy, zesty goodness of Keto Salsa Blanca, a low-carb twist on a classic white salsa that's perfect for dipping or drizzling. This recipe combines rich cream cheese, sour cream, and heavy cream to create a velvety base, enhanced with bold, fragrant spices like garlic powder, onion powder, and ground cumin. Finely chopped jalapeño and fresh cilantro add a lively kick, while a splash of lime juice brightens every bite. Ready in just 15 minutes, this versatile salsa is gluten-free and keto-friendly, making it an ideal choice for topping grilled meats or serving alongside crisp, fresh veggies. Whether warm or at room temperature, it’s guaranteed to impress your guests while keeping your macros in check.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 medium Jalapeño, finely chopped
- 0.25 cup Fresh cilantro, chopped
- 2 tablespoons Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium saucepan, add the cream cheese, sour cream, and heavy cream.
Place the saucepan over medium heat and stir the ingredients constantly until the cream cheese is fully melted and the mixture is smooth, about 5 minutes.
Remove the saucepan from the heat and stir in the garlic powder, onion powder, and ground cumin.
Add the finely chopped jalapeño and chopped cilantro to the mixture, stirring until evenly distributed.
Pour in the lime juice, salt, and black pepper, and mix until all components are well combined.
Let the salsa cool down slightly before serving to allow the flavors to meld together.
Serve warm or at room temperature as a topping for grilled meats or a dip with fresh veggies.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.4 g | 212% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 2108 mg | 92% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 26.7 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 601 mg | 46% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
