Keto Salmon with Cream Sauce
Indulge in the rich and flavorful world of keto dining with this irresistible Keto Salmon with Cream Sauce recipe! Perfectly seared salmon fillets take center stage, boasting a crispy skin and tender interior, while being enveloped in a luxurious garlic-infused cream sauce made with heavy cream, parmesan cheese, and a splash of fresh lemon juice. Enhanced by the aromatic freshness of chopped dill, this dish offers a delightful balance of hearty, creamy, and zesty flavors. Ready in just 30 minutes, it’s an ideal low-carb, high-fat meal for busy weeknights or special occasions. Serve this keto-friendly salmon with a side of roasted vegetables or a crisp green salad for an elegant and satisfying dish that will impress your taste buds and guests alike!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cloves garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup parmesan cheese, grated
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- 2 tablespoons butter
Instructions
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, place the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crispy.
Carefully flip the fillets and cook for another 3-4 minutes or until the salmon is cooked to your desired doneness. Remove the salmon from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer, stirring occasionally.
Stir in the grated parmesan cheese until melted and well combined, resulting in a creamy sauce.
Add the lemon juice and fresh dill to the sauce, stirring to incorporate all the flavors.
Return the cooked salmon fillets to the skillet, spooning the cream sauce over the top. Let it warm through for about 1-2 minutes.
Serve the salmon fillets hot, garnished with additional dill if desired. Enjoy your Keto Salmon with Cream Sauce!
Nutrition Facts
Calories |
2362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.1 g | 255% | |
| Saturated Fat | 81.1 g | 406% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 3672 mg | 160% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 0.5 g | ||
| Protein | 121.2 g | 242% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 478 mg | 37% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
