Keto Salmon Tartare
Elevate your next meal with this refreshing and nutritious Keto Salmon Tartare, a vibrant no-cook dish that combines premium diced fresh salmon with creamy avocado, crisp cucumber, and a hint of red onion for a well-balanced bite. Perfect for keto enthusiasts, this low-carb recipe is seasoned with tangy lemon juice, olive oil, and aromatic mustard seeds, enhanced by fresh dill and salty capers for a gourmet touch. Ready in just 20 minutes, this savory tartare is chilled briefly for maximum flavor and makes an elegant appetizer or light main course. Serve with a garnish of dill to impress your guests and indulge in a wholesome, delicious treat that's both healthy and sophisticated.
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Recipe Information
Ingredients
- 300 grams Fresh salmon
- 1 large Avocado
- 0.5 medium Cucumber
- 0.25 medium Red onion
- 1 tablespoon Fresh dill
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 1 tablespoon Capers
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Mustard seeds
Instructions
Start by finely dicing the salmon into small cubes. Ensure it's of the highest quality and freshly sourced for the best taste and safety. Place the salmon in a mixing bowl.
Peel and pit the avocado, then dice it into cubes similar in size to the salmon. Add the avocado to the bowl with the salmon.
Dice the cucumber into small pieces after peeling and deseeding it. Add these to the salmon and avocado mixture.
Finely chop the quarter red onion and fresh dill. Add these ingredients to the bowl.
Add the lemon juice, olive oil, and capers to the bowl. Mix well to combine all the ingredients.
Season the tartare with salt, black pepper, and mustard seeds. Mix everything gently to evenly distribute the seasonings.
Taste and adjust the seasoning if necessary, keeping in mind the dish should be refreshing and well-balanced.
Chill the mixture in the refrigerator for about 10 minutes to allow flavors to meld.
Serve the salmon tartare on small plates or in bowls. Garnish with additional dill if desired, and serve immediately.
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1578 mg | 69% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 5.4 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 42.8 mcg | 214% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2331 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
