Keto Salmon Sushi Rolls
Elevate your low-carb dining experience with these irresistible Keto Salmon Sushi Rolls, a flavorful twist on traditional sushi rolls that's perfect for keto enthusiasts. Instead of carb-heavy rice, this recipe uses tender, riced cauliflower blended with cream cheese and rice vinegar to create the perfect creamy base for the fresh sushi-grade salmon, creamy avocado, and crisp cucumber. Wrapped in nori sheets and rolled to perfection, these sushi rolls deliver all the classic flavors you love in a keto-friendly package. Ready in just 40 minutes, these rolls make for an impressive appetizer, lunch, or light dinner. Serve with soy sauce, wasabi, and pickled ginger for a complete sushi experience that’s healthy, satisfying, and packed with taste!
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Recipe Information
Ingredients
- 1 medium head cauliflower florets
- 4 tablespoons cream cheese
- 1 tablespoon rice vinegar
- 8 ounces sushi-grade salmon
- 1 medium avocado
- 1 medium cucumber
- 4 sheets nori sheets
- optional, for serving soy sauce
- optional, for serving wasabi
- optional, for serving pickled ginger
Instructions
Break the cauliflower into florets and pulse in a food processor until it resembles rice.
Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes or until tender.
Let it cool slightly, then mix in the cream cheese and rice vinegar, stirring well to combine and set aside.
Slice the sushi-grade salmon into thin strips, approximately 1/4 inch thick.
Cut the avocado and cucumber into thin slices for filling.
Place a sheet of nori, shiny side down, on a sushi mat or a piece of plastic wrap.
Spread an even layer of cauliflower rice over 3/4 of the nori sheet, leaving a strip uncovered at the top.
Arrange slices of salmon, avocado, and cucumber over the cauliflower rice.
Using the mat or plastic wrap, gently roll the sushi, starting from the bottom and tightly rolling it towards the top, using the uncovered strip to seal the roll.
Repeat with the remaining nori sheets and fillings.
With a sharp knife, slice each roll into 1-inch pieces.
Serve with soy sauce, wasabi, and pickled ginger if desired.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 4.8 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
