Keto Salmon Crudo
Indulge in the luxurious simplicity of Keto Salmon Crudo, a light and refreshing dish perfect for those embracing a low-carb lifestyle. This elegant recipe features thinly sliced, sashimi-grade salmon delicately coated in a zesty marinade of extra virgin olive oil, lemon juice, and lime juice, seasoned with sea salt and black pepper for a perfectly balanced flavor profile. Paired with creamy avocado slices, briny capers, aromatic fresh dill, and a touch of thinly sliced red onion, this dish is a visual and culinary masterpiece. Ready in just 20 minutes, Keto Salmon Crudo is the ultimate no-cook appetizer or light meal that showcases the freshness of its ingredients while remaining keto-friendly. Ideal for entertaining or enjoying a quick yet gourmet treat, this recipe delivers sophistication and flavor in every bite!
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Recipe Information
Ingredients
- 200 grams fresh salmon fillet (sashimi-grade)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 medium avocado
- 1 tablespoon fresh dill
- 1 tablespoon capers
- 0.25 medium red onion
Instructions
Ensure the salmon is sashimi-grade and has been properly stored at a safe temperature.
Slice the salmon fillet into thin pieces, about 1/4-inch thick, and arrange them on a serving platter in a single layer.
In a small bowl, combine the extra virgin olive oil, lemon juice, lime juice, sea salt, and black pepper. Mix well to create a marinade.
Drizzle the marinade evenly over the sliced salmon, ensuring each piece is coated.
Slice the avocado in half, remove the pit, and peel. Cut into thin slices and arrange them alongside the salmon on the platter.
Finely chop the fresh dill and sprinkle over the salmon and avocado.
Rinse and drain the capers, then scatter them over the dish.
Slice the red onion very thinly and distribute over the salmon and avocado.
Allow the salmon crudo to sit for 5 minutes to let the flavors meld together.
Serve immediately as a delicious keto-friendly appetizer or light meal.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 1.6 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 13.2 mcg | 66% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
