Keto Salmon Ceviche
Elevate your seafood game with this refreshing and healthy Keto Salmon Ceviche—a vibrant dish that's perfect for low-carb enthusiasts and lovers of bold, zesty flavors. This recipe features fresh salmon cured in a tangy blend of lime and lemon juice, creating tender, citrus-infused bites. Tossed with crisp cucumber, creamy avocado, spicy jalapeño, and aromatic cilantro, this ceviche delivers a delightful mix of textures and flavors. Enhanced with a drizzle of rich extra virgin olive oil and a touch of seasoning, it’s a light and satisfying dish that’s ready in just 30 minutes. Perfect as a shareable appetizer or a fresh lunch, this no-cook salmon ceviche combines keto-friendly ingredients and effortless preparation for a dish that’s as healthy as it is delicious.
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Recipe Information
Ingredients
- 500 grams fresh salmon fillet
- 4 whole limes
- 1 whole lemon
- 1 medium red onion
- 0.5 bunch cilantro
- 1 large avocado
- 1 medium jalapeño
- 0.5 large cucumber
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
Begin by ensuring the salmon is fresh and skinless. Dice the salmon into small 1/2-inch cubes and place them in a large bowl.
Juice the limes and lemon. Pour the citrus juice over the salmon, ensuring it is completely covered. This will cure the salmon. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes, or until the salmon turns opaque.
While the salmon is curing, finely chop the red onion, cilantro, and jalapeño. Remove the seeds from the jalapeño if you prefer less heat.
Dice the avocado and cucumber into small cubes and set aside.
Once the salmon has cured, remove it from the refrigerator. Drain some of the excess citrus juice, leaving a bit to keep the salmon moist.
Add the chopped onion, cilantro, jalapeño, avocado, and cucumber to the salmon.
Season with sea salt and black pepper. Drizzle the extra virgin olive oil over the ceviche.
Gently mix all the ingredients until well combined. Taste and adjust seasoning if necessary.
Serve the Keto Salmon Ceviche immediately, garnished with additional cilantro if desired.
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 2648 mg | 115% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 17.9 g | ||
| Protein | 138.0 g | 276% | |
| Vitamin D | 46.3 mcg | 231% | |
| Calcium | 279 mg | 21% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 4567 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
