Keto Salmon Burger
Elevate your burger game with this delicious and nutritious Keto Salmon Burger! Packed with fresh salmon fillet, almond flour, and an array of vibrant ingredients like green onion, fresh dill, and zesty lemon, this recipe is bursting with flavor while keeping it low-carb and keto-friendly. Perfectly seasoned with garlic powder, salt, and black pepper, these patties are seared to golden perfection in avocado oil for a crisp yet tender bite. Ready in just 25 minutes, this quick and easy salmon burger makes for a healthy, protein-packed meal that’s equally suitable for lunch or dinner. Serve it on a bed of lettuce or in a keto-friendly bun, and customize with your favorite toppings for the ultimate guilt-free indulgence.
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Recipe Information
Ingredients
- 1 pound Fresh salmon fillet
- 0.5 cup Almond flour
- 1 large Egg
- 2 stalks Green onion
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon zest
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Avocado oil
Instructions
Remove the skin from the salmon fillet and cut the fillet into small cubes.
Place the salmon cubes into a food processor and pulse until finely chopped but not completely pureed.
Transfer the chopped salmon to a mixing bowl.
Finely chop the green onions and fresh dill, then add them to the bowl with the salmon.
Add almond flour, the beaten egg, lemon zest, garlic powder, salt, and black pepper to the mixing bowl.
Using your hands or a spatula, gently mix the ingredients together until well combined.
Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.
Heat the avocado oil in a large non-stick skillet over medium heat.
Once the oil is hot, add the salmon patties to the skillet.
Cook the patties for about 4-5 minutes on each side or until golden brown and cooked through.
Remove the patties from the skillet and drain on paper towels if necessary.
Serve the salmon burgers on a bed of lettuce or in a keto-friendly bun with your choice of toppings.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 2.7 g | ||
| Protein | 133.4 g | 267% | |
| Vitamin D | 43.3 mcg | 217% | |
| Calcium | 237 mg | 18% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
