Keto Salmon Belly Sashimi
Indulge in the perfect harmony of flavors and textures with this Keto Salmon Belly Sashimi, a no-cook recipe that’s as elegant as it is effortless. Featuring luscious, buttery salmon belly slices arranged with creamy avocado, crisp daikon radish, and optional seaweed salad, this is a low-carb, high-protein dish that’s ideal for keto enthusiasts and sushi lovers alike. A zesty dipping sauce made with soy sauce, lemon juice, wasabi, and grated ginger enhances the delicate flavors of the sashimi, while sesame seeds and green onions add an extra touch of crunch and aroma. Ready in just 20 minutes and requiring no cooking, this stunning dish is perfect for an indulgent appetizer or a light, refreshing meal. Serve it with a chilled plate and let the simple, fresh ingredients shine.
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Recipe Information
Ingredients
- 200 grams salmon belly
- 2 tablespoons soy sauce
- 1 teaspoon lemon juice
- 1 teaspoon wasabi paste
- 1 teaspoon ginger, fresh and grated
- 1 teaspoon sesame seeds
- 50 grams daikon radish, thinly sliced
- 1 tablespoon green onions, finely chopped
- 50 grams seaweed salad (optional)
- 1 medium avocado, sliced
Instructions
Ensure the salmon belly is fresh and of sashimi grade. Place on a clean cutting board and use a sharp knife to slice the salmon belly into thin slices, approximately 5 mm thick.
Arrange the salmon slices neatly on a chilled plate.
In a small bowl, combine the soy sauce, lemon juice, wasabi paste, and grated ginger. Mix well to create a dipping sauce.
Sprinkle the salmon sashimi with sesame seeds and finely chopped green onions for added flavor and texture.
Place a few slices of daikon radish beside the sashimi as a refreshing palate cleanser.
Optionally, serve a portion of seaweed salad on the side for a more filling dish.
Add the sliced avocado to the plate for a creamy texture that complements the salmon.
Serve immediately with the dipping sauce on the side, allowing each guest to enjoy the salmon sashimi with their preferred amount of sauce and accompaniments.
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 2.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 11.3 mcg | 56% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
