Keto Salmon Avocado Toast
Elevate your breakfast game with this Keto Salmon Avocado Toast—a gourmet twist on a classic favorite that's low-carb and packed with healthy fats. Featuring golden slices of keto-friendly bread topped with creamy mashed avocado, zesty lemon juice, and velvety smoked salmon, this recipe is a flavor powerhouse. Fresh radish slices and a hint of red pepper flakes add a delightful crunch and heat, while a sprinkle of fragrant dill ties everything together. Ready in just 20 minutes, this easy-to-make dish is perfect for a satisfying breakfast or light meal that supports your keto lifestyle, offering bold flavors and wholesome nutrition in each bite.
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Recipe Information
Ingredients
- 4 slices Keto-friendly bread
- 2 large Avocado
- 200 grams Smoked salmon
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh dill
- 2 medium Radishes
- 0.25 teaspoon Red pepper flakes
Instructions
Start by toasting the keto-friendly bread slices until they are golden brown and crispy. This should take about 3-5 minutes depending on your toaster settings.
While the bread is toasting, prepare the avocado mixture. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Add the lemon juice, olive oil, salt, and black pepper to the avocado. Mash everything together with a fork until you reach your desired consistency, either smooth or slightly chunky.
Slice the radishes thinly and set aside, along with the fresh dill for garnishing.
Once the bread is toasted, spread a generous amount of the mashed avocado mixture onto each slice.
Top the avocado toast with slices of smoked salmon, draping them artfully over the avocado.
Sprinkle a few slices of radish and a pinch of red pepper flakes over each toast for an extra kick of flavor.
Finally, garnish each piece with a little fresh dill for added freshness.
Serve the Keto Salmon Avocado Toast immediately as a delicious breakfast or light meal, and enjoy the harmony of flavors and textures.
Nutrition Facts
Calories |
1378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 3447 mg | 150% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 5.0 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 165 mg | 13% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2596 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
