Keto Sabudana Vada
Delight in the guilt-free indulgence of Keto Sabudana Vada, a low-carb twist on the classic Indian snack! Perfect for those on a ketogenic diet, this recipe swaps traditional sabudana with nutritious cauliflower rice and almond flour, creating irresistibly crispy patties that remain true to the beloved texture and flavor. Infused with the fresh zest of lemon juice, aromatic cumin seeds, roasted peanuts, and a kick of green chili, these golden vadas are pan-fried in ghee or coconut oil for that perfect crunch. Ready in just 30 minutes, this gluten-free and grain-free snack is a crowd-pleaser—serve it hot with a keto-friendly chutney or creamy yogurt for a wholesome, satisfying treat. Perfect for festive occasions or evening cravings!
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Recipe Information
Ingredients
- 2 cups Cauliflower rice
- 0.5 cup Almond flour
- 0.5 cup Roasted peanuts
- 1 teaspoon Ginger paste
- 1 Green chili, finely chopped
- 2 tablespoons Coriander leaves, chopped
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 0.25 cup Ghee or coconut oil
Instructions
In a large mixing bowl, combine 2 cups of cauliflower rice, 0.5 cup of almond flour, and 0.5 cup of roasted peanuts (coarsely ground).
Add 1 teaspoon of ginger paste, 1 finely chopped green chili, 2 tablespoons of chopped coriander leaves, 1 teaspoon of cumin seeds, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper to the mixture.
Mix thoroughly to combine all ingredients evenly.
Stir in 1 tablespoon of lemon juice and mix again. If the mixture feels too dry, add a bit more lemon juice or water, one teaspoon at a time, until it holds together.
Divide the mixture into 8 equal portions and shape each portion into a small patty using your hands.
Heat 0.25 cup of ghee or coconut oil in a non-stick frying pan over medium heat.
Once the oil is hot, add the vadas and fry in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side or until they turn golden brown and crisp.
Remove the crispy vadas from the oil and drain them on a paper towel to remove excess oil.
Serve the Keto Sabudana Vadas hot with your favorite keto-friendly chutney or a side of yogurt for an extra treat.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.6 g | 157% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1274 mg | 55% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 10.8 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
