Keto Rustic Tomato Tart
Elevate your next meal with this Keto Rustic Tomato Tart, a delectable low-carb dish that’s perfect for any occasion. Featuring a buttery almond flour crust enhanced with Parmesan cheese, garlic powder, and fresh thyme, this recipe delivers rich flavor while staying keto-friendly. The tart is topped with creamy ricotta cheese and a colorful mosaic of juicy tomato slices, lightly drizzled with olive oil and baked to perfection. Garnished with vibrant fresh basil, it’s an elegant yet wholesome option for breakfast, lunch, or dinner. Quick and easy to prepare in under an hour, this gluten-free tomato tart delivers the perfect balance of savory and fresh flavors.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Grated Parmesan cheese
- 1 Egg
- 0.25 cup Unsalted butter
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Cracked black pepper
- 1 tablespoon Fresh thyme leaves
- 0.5 teaspoon Garlic powder
- 3 medium Fresh tomatoes
- 1 tablespoon Olive oil
- 0.5 cup Ricotta cheese
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine almond flour, grated Parmesan cheese, sea salt, cracked black pepper, and garlic powder.
Melt the butter and stir it into the flour mixture, followed by the egg. Mix until a dough forms.
Press the dough evenly into a 9-inch tart pan, ensuring it covers the bottom and slightly up the sides.
Blind-bake the crust in the preheated oven for 10 minutes, then remove and set it aside to cool slightly.
While the crust is baking, slice the fresh tomatoes into thin rounds and set them aside on a paper towel to absorb excess moisture.
Spread the ricotta cheese over the slightly cooled crust.
Layer the sliced tomatoes over the ricotta, overlapping slightly. Drizzle the olive oil over the tomato layer.
Sprinkle the fresh thyme leaves over the top.
Return the tart to the oven and bake for an additional 30 minutes or until the tomatoes are tender and the crust is golden brown.
Remove from the oven and let cool slightly before slicing.
Garnish with fresh basil leaves before serving.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 16.9 g | ||
| Protein | 80.9 g | 162% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1440 mg | 111% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
