Keto Rustic Blue Cheese Bread
Indulge in the savory goodness of this Keto Rustic Blue Cheese Bread, a low-carb delight packed with bold, earthy flavors and a tender crumb. Perfectly crafted with a blend of almond and coconut flour, this bread is elevated by crumbled blue cheese, aromatic rosemary, and a touch of garlic for a truly rustic appeal. Its keto-friendly profile makes it a wholesome option for those following a low-carb lifestyle, while the creamy richness of melted butter and heavy cream ensures every bite is irresistibly satisfying. Ready in under an hour, this show-stopping bread pairs beautifully with soups, salads, or can even be enjoyed on its own as a flavorful snack.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups coconut flour
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 0.5 teaspoon sea salt
- 4 large eggs
- 0.5 cup butter, melted
- 0.25 cup heavy cream
- 0.75 cup crumbled blue cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 0.25 teaspoon black pepper
Instructions
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease lightly with butter.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and sea salt. Stir until well mixed.
In another bowl, beat the eggs until foamy. Add melted butter and heavy cream, and mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
Fold in crumbled blue cheese, garlic powder, dried rosemary, and black pepper until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack before slicing.
Serve your Keto Rustic Blue Cheese Bread immediately or store in the refrigerator wrapped in foil to maintain its freshness.
Nutrition Facts
Calories |
2772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.5 g | 310% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1125 mg | 375% | |
| Sodium | 4142 mg | 180% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 14.4 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 938 mg | 72% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
