Keto Roti Bakar
Introducing Keto Roti Bakar, a delectable low-carb twist on the beloved Indonesian toasted sandwich that will delight your taste buds without breaking your keto lifestyle. This recipe combines a homemade, fluffy keto-friendly flatbread made from almond and coconut flour, layered with luscious sugar-free chocolate spread and gooey cheddar cheese for an irresistible flavor pairing. Perfectly toasted on a buttery griddle, the result is a crisp and melty sandwich that’s both indulgent and wholesome. Ready in just 30 minutes and packed with healthy fats, this satisfying keto treat is ideal for breakfast, a quick snack, or even dessert. Whether you're craving comfort food or looking for a keto recipe to impress, Keto Roti Bakar is your next must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 1 cup Unsweetened almond milk
- 0.5 teaspoon Salt
- 2 tablespoons Butter
- 0.25 cup Sugar-free chocolate spread
- 0.5 cup (shredded) Cheddar cheese
Instructions
Preheat a frying pan or a griddle over medium heat.
In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix until well incorporated.
In another bowl, beat the eggs thoroughly and add in the almond milk. Whisk until well blended.
Gradually add the wet ingredients to the dry ingredients, stirring constantly to avoid lumps.
Melt 1 tablespoon of butter in the preheated frying pan.
Pour half of the batter into the pan, spreading it evenly to form a circle. Cook for about 2-3 minutes on each side or until golden brown and cooked through. Repeat with the remaining batter.
Once both 'roti' are cooked, spread the sugar-free chocolate spread over one of them, and sprinkle cheddar cheese on top of the spread.
Place the other 'roti' on top to form a sandwich. Press down lightly and allow the cheese to melt slightly.
Melt the remaining butter in the frying pan, then place the sandwich in the pan and cook until both sides are golden brown and the cheese is oozing out slightly.
Cut into preferred portions and serve hot.
Nutrition Facts
Calories |
1630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 671 mg | 224% | |
| Sodium | 2662 mg | 116% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 5.4 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1035 mg | 80% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
