Keto Roasted Yukon Potatoes
Discover a delicious low-carb twist on a classic comfort food with these Keto Roasted Yukon Potatoes—made entirely with radishes for an ingenious potato swap! Perfect for those following a keto or low-carb lifestyle, this recipe combines tender roasted radishes with a savory blend of garlic powder, onion powder, paprika, and olive oil, creating a golden-brown, flavorful dish that mimics the texture and taste of traditional roasted potatoes. With just 10 minutes of prep and 30 minutes of roasting, this easy recipe offers a wholesome, guilt-free side dish that pairs beautifully with grilled chicken, steak, or your favorite keto main course. Garnished with fresh parsley for a pop of color and herbaceous flavor, these "potatoes" are a crowd-pleaser that’s as satisfying as it is nutritious! Perfect for busy weeknights or special gatherings, this keto-friendly side dish is bound to become a staple in your low-carb recipe repertoire.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Rinse the radishes thoroughly under cold water to remove any dirt. Trim the ends and cut each radish into halves or quarters, depending on their size, to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to create a uniform mixture.
Add the radish pieces to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, or until the radishes are golden brown and tender. Stir halfway through to ensure even cooking.
Remove from the oven and let cool slightly. Transfer to a serving dish, garnish with freshly chopped parsley for added color and flavor, and serve warm.
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 7.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
