Keto Roasted Fingerling Potatoes
Transform your keto meal game with these Keto Roasted Fingerling "Potatoes," a clever low-carb twist using radishes as the perfect substitute for traditional potatoes. This recipe showcases radishes roasted to golden perfection, achieving a tender inside and crispy outside with the help of olive oil, garlic powder, and a dash of paprika for smoky warmth. Ready in just 40 minutes, including prep and cook time, these savory roasted radishes offer all the appeal of a classic potato side dish, but without the carbs—ideal for keto dieters and those seeking guilt-free indulgence. Garnish with fresh thyme for a fragrant finishing touch, and serve them hot alongside your favorite keto-friendly mains for a satisfying, wholesome experience.
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Recipe Information
Ingredients
- 500 grams Radishes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh thyme (optional)
Instructions
Preheat your oven to 425°F (220°C).
Wash the radishes thoroughly under cold water to remove any dirt.
Trim the ends of the radishes and cut them in halves or quarters, depending on their size, to resemble small fingerling potato pieces.
In a large mixing bowl, combine the radishes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the radishes are evenly coated with the seasonings.
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the radishes are tender inside and slightly crispy on the outside.
If using, sprinkle the fresh thyme over the roasted radishes before serving for added flavor.
Serve hot as a side dish to your favorite keto-friendly main course.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6070 mg | 264% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 32.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
