Keto Roasted Beef Cuvette
Elevate your low-carb dining experience with this flavorful Keto Roasted Beef Cuvette—a perfect centerpiece for your next meal that is both keto-friendly and irresistibly tender. Highlighting a succulent 3-pound beef cuvette roast, this recipe combines aromatic herbs like fresh rosemary and thyme, alongside a rich garlic-infused rub, to create a mouthwatering crust that locks in juicy flavor. The roast is first seared to golden perfection in a buttery skillet, then oven-roasted to achieve a tender medium-rare finish. Ready in just over an hour, this dish not only boasts minimal prep time but also delivers maximum flavor for your keto lifestyle. Serve it alongside your favorite low-carb sides for an impressive restaurant-quality meal that’s sure to delight!
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Recipe Information
Ingredients
- 3 pounds beef cuvette roast
- 2 tablespoons olive oil
- 4 units garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
Pat the beef cuvette roast dry with paper towels to ensure a good sear.
Rub the entire roast with olive oil thoroughly.
In a small bowl, combine minced garlic, chopped rosemary, thyme, sea salt, and black pepper.
Rub the spice and herb mixture evenly over the entire roast, pressing it into the meat.
Heat a large, oven-safe skillet over medium-high heat and add unsalted butter.
Once the butter has melted and is foaming, carefully place the cuvette roast into the skillet.
Sear the roast on all sides until browned, about 2-3 minutes per side.
Once browned, transfer the skillet with the roast into the preheated oven.
Roast in the oven for about 45-55 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Remove the roast from the oven and loosely tent it with foil. Let it rest for at least 10 minutes to allow the juices to redistribute.
Slice the roast against the grain and serve warm.
Enjoy your Keto Roasted Beef Cuvette as a delicious entree paired with your favorite low-carb sides.
Nutrition Facts
Calories |
3886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.0 g | 381% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1083 mg | 361% | |
| Sodium | 5474 mg | 238% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.0 g | ||
| Protein | 300.6 g | 601% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 4584 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
