Keto Roast Pork with Gravy
Indulge in the rich, savory flavors of Keto Roast Pork with Gravy, a mouthwatering low-carb dish perfect for family dinners or special occasions. This recipe features a tender, slow-roasted pork shoulder, seasoned with a robust blend of spices including paprika, garlic powder, and onion powder, then complemented by fresh rosemary and thyme for an aromatic finish. The keto-friendly gravy, thickened with xanthan gum, captures all the pan drippings for maximum flavor without the carbs. With just 15 minutes of prep time and a slow roast for ultimate tenderness, this hearty meal is ideal for keto enthusiasts or anyone craving a comforting, wholesome dish. Serve sliced pork smothered in velvety gravy alongside your favorite low-carb sides for a truly satisfying feast.
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Recipe Information
Ingredients
- 4 pounds Pork shoulder roast
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 cups Chicken broth
- 0.5 teaspoon Xanthan gum
- 1 tablespoon Fresh thyme
- 1 tablespoon Fresh rosemary
- 3 Garlic cloves
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix the salt, black pepper, garlic powder, onion powder, and paprika.
Rub the pork shoulder roast with the olive oil, then evenly coat it with the spice mixture.
Place the pork in a roasting pan. Peel and slightly crush the garlic cloves and add them to the pan along with the thyme and rosemary.
Pour the chicken broth into the roasting pan to cover the bottom, making sure the liquid doesn't touch the pork itself.
Cover the roast with foil and place it in the preheated oven. Cook for about 3 hours or until the internal temperature reaches 145°F (63°C).
Once cooked, remove the roast from the oven and let it rest for about 10-15 minutes.
Meanwhile, prepare the keto gravy. Pour the pan juices into a saucepan, and bring it to a gentle simmer over medium heat.
Once simmering, slowly whisk in the xanthan gum, a little at a time, until the gravy thickens to your desired consistency.
Carve the pork roast into slices and serve with the keto gravy drizzled on top.
Nutrition Facts
Calories |
4873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 391.3 g | 502% | |
| Saturated Fat | 131.4 g | 657% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 9302 mg | 404% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 1.4 g | ||
| Protein | 335.2 g | 670% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 5664 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
