Keto Rillettes de Porc
Indulge in the rich, savory decadence of Keto Rillettes de Porc, a classic French pork spread reimagined for low-carb enthusiasts. This luxurious recipe highlights tender pork shoulder slow-cooked with aromatic garlic, fresh thyme, bay leaves, and a splash of dry white wine, all simmered gently in pork fat for hours to create a perfectly velvety, melt-in-your-mouth texture. Enhanced optionally with butter for even more richness, this exquisite dish is packed into jars and sealed with a smooth layer of fat, allowing the flavors to deepen and intensify overnight. Perfect for serving alongside keto-friendly crackers or crisp vegetables, this dish is an irresistible centerpiece for charcuterie boards or an elegant appetizer offering. Equally appealing for its indulgent taste and keto-friendly composition, this recipe embodies the simplicity and bold flavors of rustic French cooking.
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Recipe Information
Ingredients
- 2 pounds pork shoulder
- 1 cup pork fat or lard
- 4 pieces garlic cloves
- 2 teaspoons fresh thyme
- 2 pieces bay leaves
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup water
- 1 cup white wine
- 0.5 cup butter (optional)
Instructions
1. Cut the pork shoulder into large chunks, roughly 2-inch pieces.
2. Peel the garlic cloves and crush them lightly with the back of a knife.
3. In a large, heavy-bottomed pot or Dutch oven, combine the pork shoulder chunks, pork fat or lard, crushed garlic, thyme, bay leaves, salt, and black pepper.
4. Pour in the water and white wine, ensuring the liquid covers the pork. If not, add a bit more water.
5. Place the pot over medium heat and bring to a gentle simmer.
6. Reduce the heat to low, cover with a lid, and let it cook slowly for 3 to 4 hours, stirring occasionally, until the pork is very tender and falling apart.
7. Once cooked, remove the bay leaves and discard them. Use a slotted spoon to transfer the pork into a large bowl; keep the cooking liquid aside.
8. With two forks, shred the pork, breaking it into smaller pieces and incorporating the fat. Add extra cooking liquid as needed to achieve a desirable spreadable consistency.
9. Optionally, stir in butter to enhance the richness and maintain a smooth, spreadable texture.
10. Pack the rillettes into small jars or ramekins, pressing down to remove any air pockets.
11. Pour a thin layer of melted lard or pork fat on top to seal the rillettes.
12. Cover and refrigerate until set, at least 4 hours or overnight, to allow flavors to develop.
13. Serve chilled or at room temperature with keto-friendly crackers or vegetables.
Nutrition Facts
Calories |
5130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 439.3 g | 563% | |
| Saturated Fat | 190.8 g | 954% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1283 mg | 428% | |
| Sodium | 7759 mg | 337% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 215.8 g | 432% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 311 mg | 24% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3487 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
