Keto Rice Cake with Peanut Butter and Honey
Indulge in the perfect balance of delectable and nutritious with this Keto Rice Cake with Peanut Butter and Honey recipe. Tailored for low-carb lifestyles, this quick and effortless snack combines crispy plain keto rice cakes with the creamy goodness of sugar-free peanut butter, topped with a drizzle of sugar-free honey substitute for just the right touch of sweetness. Optional crushed nuts and a sprinkle of sea salt add layers of texture and flavor, making it a versatile treat suitable for breakfast, post-workout energy boosts, or satisfying midday cravings. Ready in just 5 minutes with no cooking required, this recipe is a must-try for anyone seeking a guilt-free, low-carb indulgence that doesn’t skimp on flavor or convenience.
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Recipe Information
Ingredients
- 4 pieces plain keto rice cakes
- 80 grams sugar-free peanut butter
- 40 grams sugar-free honey substitute
- 20 grams crushed nuts (optional)
- 1 pinch sea salt (optional)
Instructions
Place the keto rice cakes on a flat surface, like a plate or cutting board.
In a small bowl, stir the sugar-free peanut butter to ensure it is creamy and smooth.
Evenly spread 20 grams of the peanut butter over the surface of each rice cake. Use a butter knife or spatula for an even layer.
Drizzle 10 grams of the sugar-free honey substitute over each peanut butter-topped rice cake for added sweetness.
If desired, sprinkle a handful of crushed nuts over the top for extra crunch.
Optionally, add a pinch of sea salt over the top to enhance flavor.
Serve immediately or store in an airtight container at room temperature for up to a day.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 3.4 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
