Keto Rice Cake with Peanut Butter
Indulge in the perfect balance of nutty, satisfying flavor with this Keto Rice Cake with Peanut Butter recipe! Featuring a low-carb twist on the classic rice cake, this recipe uses almond and coconut flour as the base to create light and fluffy discs that are baked to perfection. Topped with a creamy, naturally sweetened peanut butter spread, it offers a delightful blend of health-conscious ingredients such as stevia, unsweetened almond milk, and vanilla extract. Ready in just 40 minutes, this gluten-free and keto-friendly snack is ideal for meal prep or a quick pick-me-up throughout the day. Whether you're looking to satisfy your sweet tooth while staying in ketosis or simply crave a guilt-free treat, this recipe will be your new favorite go-to!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 3 large Eggs
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Olive oil or melted coconut oil
- 0.5 cup Natural peanut butter
- 1 tablespoon Stevia or keto-approved sweetener
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
In another bowl, beat the eggs and then mix in the almond milk and olive oil.
Combine the wet ingredients with the dry ingredients and stir until you have a thick batter.
Scoop the dough onto the prepared baking sheet, creating small mounds. Shape them into discs about 1/2 inch thick.
Bake in the preheated oven for about 20-25 minutes until they are firm and lightly golden.
Remove the rice cakes from the oven and allow them to cool on a wire rack.
In a small bowl, mix together the natural peanut butter, stevia, and vanilla extract until smooth.
Once the rice cakes are cool, spread each with a generous layer of the peanut butter mixture.
Serve immediately or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1842 mg | 80% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 16.5 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 576 mg | 44% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
