Keto Rhubarb Crumble
Indulge in a guilt-free treat with this irresistible Keto Rhubarb Crumble, a low-carb twist on a classic dessert. Perfectly balancing tart notes of fresh rhubarb with the sweetness of erythritol, this recipe is layered with a buttery almond flour crumble enhanced by shredded coconut, crunchy pecans, and a hint of cinnamon. Ready in under an hour, this easy recipe is perfect for spring and summer gatherings or as a wholesome everyday dessert. Gluten-free and keto-friendly, it's a delightful option for health-conscious home cooks looking to satisfy their sweet tooth while sticking to their diet. Serve this warm, golden crumble with a dollop of whipped cream or simply enjoy it as is for a comforting, clean dessert experience.
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Recipe Information
Ingredients
- 4 cups Rhubarb stalks
- 0.5 cup Erythritol sweetener
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 1.5 cups Almond flour
- 0.5 cup Salted butter
- 0.5 cup Chopped pecans
- 0.25 cup Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish by lightly greasing it.
Wash and chop the rhubarb stalks into small 1/2-inch pieces.
In a medium saucepan, combine the rhubarb, 1/4 cup erythritol sweetener, lemon juice, and vanilla extract. Cook over medium heat for about 8 minutes until the rhubarb softens, stirring occasionally.
Pour the rhubarb mixture into the prepared baking dish, spreading it evenly.
In a large bowl, mix together the almond flour, the remaining 1/4 cup of erythritol sweetener, chopped pecans, shredded coconut, ground cinnamon, and salt.
Melt the butter in the microwave or on the stovetop and then stir it into the dry mixture until crumbly and well-combined.
Evenly distribute the crumble mixture over the rhubarb in the baking dish.
Place the dish in the preheated oven and bake for approximately 25-35 minutes, or until the top is golden brown and crisp.
Allow the crumble to cool for about 10 minutes before serving. Enjoy it warm or at room temperature.
Nutrition Facts
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.4 g | 288% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 212.4 g | 77% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 21.3 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1272 mg | 98% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3313 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
