Nutrition Facts for Keto refried black beans
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Keto Refried Black Beans

Image of Keto Refried Black Beans
Nutriscore Rating: 86/100

Indulge in the rich, satisfying flavors of Keto Refried Black Beans, a low-carb twist on a classic favorite. This recipe swaps traditional legumes for black soybeans, a keto-friendly alternative packed with protein and fiber. Sautéed onion and garlic build a fragrant base, while a blend of smoked paprika, cumin, and fresh lime juice adds depth and tang to every bite. Ready in just 30 minutes, these creamy refried soybeans are perfect as a side dish, taco filling, or dip. Garnish with fresh cilantro for an extra burst of color and flavor! With bold spices and simple prep, this keto recipe is your ticket to guilt-free comfort food.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 15 oz Black soybeans (canned, drained and rinsed)
  • 2 tbsp Olive oil
  • 1 medium Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 tsp Cumin
  • 0.5 tsp Smoked paprika
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tbsp Lime juice
  • 2 tbsp Fresh cilantro (chopped, optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Heat 2 tablespoons of olive oil in a medium skillet over medium heat.

2

Add the chopped onion and sauté until translucent, about 5 minutes.

3

Stir in the minced garlic, cumin, and smoked paprika, and cook for another 2 minutes or until fragrant.

4

Add the drained black soybeans to the skillet, stirring to combine with the onion mixture.

5

Use a potato masher or the back of a fork to mash the soybeans to your desired consistency.

6

Season with salt and black pepper, adjusting to taste.

7

Continue to cook on low heat, stirring occasionally, for 5-7 minutes or until the mixture is thick and heated through.

8

Remove from heat and stir in the lime juice.

9

Serve warm, garnished with chopped fresh cilantro if desired.

Cooking Tip: Take your time with each step for the best results!
176
cal
9.6g
protein
10.8g
carbs
11.8g
fat

Nutrition Facts

1 serving (151.9g)
Calories
176
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 1.8 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 441 mg 19%
Total Carbohydrate 10.8 g 4%
Dietary Fiber 6.5 g 23%
Total Sugars 2.1 g
Protein 9.6 g 19%
Vitamin D 0.0 mcg 0%
Calcium 67 mg 5%
Iron 2.6 mg 14%
Potassium 427 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.8%%
20.4%%
56.8%%
Fat: 426 cal (56.8%%)
Protein: 153 cal (20.4%%)
Carbs: 171 cal (22.8%%)