Nutrition Facts for Keto refreshing mango popsicles

Keto Refreshing Mango Popsicles

Image of Keto Refreshing Mango Popsicles
Nutriscore Rating: 62/100

Cool off with these vibrant Keto Refreshing Mango Popsicles, the perfect guilt-free treat for hot summer days! Bursting with tropical flavor from naturally sweet frozen mango chunks, these popsicles offer a delightful blend of creamy full-fat coconut milk, zesty lime juice, and a touch of vanilla, all sweetened with powdered erythritol for a keto-friendly twist. The recipe comes together effortlessly in just 10 minutes of prep, with the soothing creaminess contrasting beautifully against the tang of lime and a subtle hint of salt to enhance the flavors. Freeze them up for a refreshingly smooth dessert that feels indulgent yet keeps you on track with your low-carb lifestyle. With ingredients like coconut milk and mango, these popsicles are a fun and healthy way to stay cool while satisfying your craving for something tropical and delicious!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
4 hr
🕐
Total Time
4 hr 10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Frozen Mango Chunks
  • 1 cup Full-Fat Coconut Milk
  • 2 tablespoons Lime Juice
  • 2 tablespoons Powdered Erythritol
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Place the frozen mango chunks in a blender and let them sit for a few minutes to slightly soften.

2

Add the coconut milk, lime juice, powdered erythritol, vanilla extract, and salt to the blender.

3

Blend the mixture on high speed until smooth and creamy, ensuring there are no mango chunks remaining.

4

Taste the mixture and adjust sweetness with additional erythritol if needed, blending again to incorporate any extra sweetener.

5

Pour the mango mixture evenly into popsicle molds, leaving a small amount of space at the top for expansion.

6

Tap the molds lightly on the counter to remove any air bubbles.

7

Insert popsicle sticks into each mold and freeze for at least 4 hours, or until fully solid.

8

To release the popsicles, run warm water over the bottom of the molds for a few seconds and gently pull the sticks.

9

Serve immediately or store in a plastic bag in the freezer for up to 2 weeks.

Cooking Tip: Take your time with each step for the best results!
722
cal
7.7g
protein
78.6g
carbs
57.7g
fat

Nutrition Facts

1 serving (569.0g)
Calories
722
% Daily Value*
Total Fat 57.7 g 74%
Saturated Fat 50.7 g 254%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 630 mg 27%
Total Carbohydrate 78.6 g 29%
Dietary Fiber 9.3 g 33%
Total Sugars 42.1 g
Protein 7.7 g 15%
Vitamin D 0.0 mcg 0%
Calcium 73 mg 6%
Iron 8.0 mg 44%
Potassium 1111 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.4%%
3.6%%
60.1%%
Fat: 519 cal (60.1%%)
Protein: 30 cal (3.6%%)
Carbs: 314 cal (36.4%%)