Keto Red Robin-Inspired Seasoned Fries
Introducing Keto Red Robin-Inspired Seasoned Fries – your ultimate guilt-free indulgence! This recipe transforms medium-sized daikon radishes into crispy, golden fries packed with bold flavor. Coated in a delicious blend of almond flour, paprika, garlic powder, onion powder, and a touch of cayenne for heat, these savory fries perfectly replicate the iconic Red Robin taste while keeping it low-carb and keto-friendly. The finishing touch of melted parmesan adds a nutty, cheesy layer of decadence. Ready in just over 45 minutes and baked—not fried—these seasoned fries are a healthier alternative to traditional French fries. Perfect as a snack, appetizer, or side dish, they’re bound to satisfy cravings without compromising your diet goals!
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Recipe Information
Ingredients
- 2 medium-sized daikon radish
- 2 tablespoons olive oil
- 1 cup almond flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 0.25 cup grated parmesan cheese
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the daikon radishes and cut them into thick fry-like sticks, approximately 1/4 inch in thickness.
In a large bowl, toss the daikon fries with olive oil until they are evenly coated.
In a separate small bowl, combine the almond flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Add the seasoning mixture to the daikon fries and toss them until all fries are well coated with the seasoning.
Spread the seasoned fries on the prepared baking sheet in a single layer to ensure even baking.
Bake the fries for 30 minutes, flipping them halfway through baking to ensure crispiness on both sides.
Remove the fries from the oven and sprinkle with grated Parmesan cheese. Return to the oven for another 5 minutes until the cheese is melted and begins to brown slightly.
Let the fries cool for a few minutes before serving. Enjoy them as a crispy, flavorful keto-friendly snack or side dish.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1844 mg | 80% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 7.4 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 501 mg | 39% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
