Keto Red Lobster Style Cheddar Bay Biscuits
Satisfy your cravings for cheesy, garlicky biscuits with a keto-friendly twist in this "Keto Red Lobster Style Cheddar Bay Biscuits" recipe! Crafted with low-carb almond flour, vibrant sharp cheddar cheese, and a hint of garlic powder, these fluffy biscuits replicate the classic restaurant favorite while catering to a ketogenic lifestyle. Perfectly golden and brushed with a savory parsley butter topping, they’re irresistibly fragrant and packed with flavor. Quick and easy to prepare with just 15 minutes of prep time, these biscuits are the ultimate accompaniment to any meal or a delightful snack all on their own. Whether you’re looking for the perfect keto side dish or simply love cheddar biscuits, this recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.5 cup unsalted butter
- 1.5 cups shredded sharp cheddar cheese
- 2 whole large eggs
- 0.25 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine almond flour, baking powder, garlic powder, and kosher salt. Whisk together to evenly distribute the dry ingredients.
Cut the chilled unsalted butter into small cubes. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Fold in the shredded sharp cheddar cheese until it's well distributed throughout the flour mixture.
In a separate bowl, whisk the eggs and heavy cream together until fully combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently fold until a dough forms. Be careful not to overmix.
Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top.
While the biscuits are baking, melt a tablespoon of butter in a small saucepan or microwave. Stir in the chopped fresh parsley.
Once the biscuits are done baking, remove them from the oven and immediately brush the tops with the melted butter and parsley mixture.
Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm.
Nutrition Facts
Calories |
2538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.5 g | 293% | |
| Saturated Fat | 86.1 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 2906 mg | 126% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 7.0 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1713 mg | 132% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
