Keto Red Cabbage Coleslaw
Bright, crisp, and perfectly tailored for a low-carb lifestyle, this Keto Red Cabbage Coleslaw is a refreshing side dish that’s both healthy and vibrant. Packed with antioxidant-rich red cabbage, tender green cabbage, and crunchy carrot, this recipe delivers a satisfying texture with a balance of tangy and creamy flavors. The keto-friendly dressing features mayonnaise, apple cider vinegar, Dijon mustard, and a hint of sweetness from erythritol, all complemented by celery seed and a touch of seasoning for depth. Ready in just 20 minutes (plus optional chilling time), it’s ideal for meal prep, backyard barbecues, or as a bright complement to grilled meats. Whether you’re counting carbs or just craving a fresh twist on classic coleslaw, this dish guarantees to elevate any meal. Serve chilled and enjoy!
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Recipe Information
Ingredients
- 1 small head Red cabbage
- 0.5 small head Green cabbage
- 1 medium Carrot
- 2 stalks Green onions
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons Erythritol or keto sweetener of choice
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice the red cabbage and green cabbage using a sharp knife or mandolin. Place them in a large mixing bowl.
Peel and grate the carrot and add it to the bowl with the cabbage.
Chop the green onions finely and add them to the mix.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, erythritol, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Stir the coleslaw once more before serving to ensure all ingredients are well mixed. Serve chilled as a side dish or salad.
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 2148 mg | 93% | |
| Total Carbohydrate | 95.5 g | 35% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 25.3 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
