Keto Raspberry Vinaigrette
Transform your salads with this vibrant and flavor-packed Keto Raspberry Vinaigrette. Bursting with the natural sweetness of fresh raspberries, balanced by tangy red wine vinegar and a hint of Dijon mustard, this recipe offers a perfect blend of sweet, savory, and zesty notes without compromising your low-carb lifestyle. Enhanced with monk fruit sweetener for a guilt-free touch of sweetness, this vinaigrette comes together in just 10 minutes, making it an effortless yet elegant addition to any meal. Infused with minced garlic and fresh lemon juice, every drizzle adds a bright, refreshing finish that perfectly complements keto-friendly greens, roasted veggies, or grilled proteins. Elevate your meals with this easy homemade dressing that is both wholesome and irresistibly delicious!
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 0.5 cup extra virgin olive oil
- 0.25 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons monk fruit sweetener
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
Instructions
In a medium-sized bowl, mash the fresh raspberries with a fork until they reach a smooth consistency.
Slowly whisk in the extra virgin olive oil until well combined with the raspberries, forming a thick base for the vinaigrette.
Add the red wine vinegar and continue whisking until the mixture is fully blended and smooth.
Stir in the Dijon mustard for an added depth of flavor and thickness.
Add the monk fruit sweetener gradually, adjusting to taste for a desired level of sweetness.
Season the vinaigrette with salt and black pepper, stirring until evenly distributed.
Mix in the lemon juice for a fresh and tangy finish.
Fold in the minced garlic, ensuring it is evenly dispersed throughout the vinaigrette.
Transfer the vinaigrette to a clean jar or bottle for storage and refrigerate for at least 1 hour to allow the flavors to meld.
Shake well before serving, and drizzle over your favorite keto-friendly salads or dishes.
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1584 mg | 69% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 5.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
