Keto Raspberry Sherbet
Indulge in a refreshing and guilt-free treat with this Keto Raspberry Sherbet recipe, a perfect balance of creamy texture and vibrant raspberry flavor made to fit your low-carb lifestyle. Bursting with the natural sweetness of fresh raspberries and enhanced with powdered erythritol, this delightful dessert is entirely sugar-free yet irresistibly satisfying. The addition of unsweetened almond milk and heavy whipping cream creates a luxurious, smooth base, while a touch of lemon juice brightens every spoonful. Xanthan gum ensures the ideal creamy consistency, making this sherbet the ultimate keto-friendly indulgence. Ready in just 15 minutes of prep time, this easy recipe uses your ice cream maker to achieve a soft-serve finish before freezing to scoopable perfection. Whether enjoyed as a summer treat or a year-round dessert, this keto raspberry sherbet is the perfect way to satisfy your sweet cravings without breaking your diet!
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Recipe Information
Ingredients
- 2 cups fresh raspberries
- 1 cup unsweetened almond milk
- 1 cup heavy whipping cream
- 0.5 cup powdered erythritol
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 0.25 teaspoon xanthan gum
Instructions
Place the fresh raspberries in a blender. Blend until smooth to create a raspberry puree. Pour the puree through a fine-mesh sieve into a bowl to remove the seeds, pressing any remaining pulp through with a spatula.
In the same blender, combine the raspberry puree, unsweetened almond milk, heavy whipping cream, powdered erythritol, lemon juice, and vanilla extract.
Sprinkle the xanthan gum evenly over the mixture. Blend on a medium speed until everything is smooth and fully combined, approximately 1-2 minutes.
Taste the mixture and adjust sweetness if necessary by adding more erythritol to your taste preference and blend again to incorporate.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, approximately 20-25 minutes.
Transfer the sherbet into an airtight container and freeze for at least 2-3 hours or until it firms up to a scoopable texture.
Allow the sherbet to sit at room temperature for about 5 minutes before serving to make it easier to scoop. Serve in bowls and enjoy your keto-friendly dessert!
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 12.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 486 mg | 37% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
