Keto Raspberry Dressing
Elevate your salads and savory dishes with this tangy-sweet Keto Raspberry Dressing! Made with fresh, juicy raspberries and a handful of keto-friendly ingredients like erythritol, extra virgin olive oil, and apple cider vinegar, this vibrant dressing is a low-carb twist on classic vinaigrettes. Its velvety texture is complemented by a subtle Dijon mustard kick, creating the perfect balance of sweetness and zest without added sugar. Ready in just 10 minutes and packed with fruity flavor, this easy-to-make dressing is ideal for drizzling over leafy greens, grilled chicken, or even as a delightful veggie dip. Its striking pink hue and refreshing taste will make any dish look and feel gourmet, all while keeping you on track with your keto lifestyle. Refrigerate for up to a week and shake well before enjoying—your taste buds will thank you!
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Recipe Information
Ingredients
- 100 grams Fresh raspberries
- 60 ml Extra virgin olive oil
- 30 ml Apple cider vinegar
- 2 tablespoons Erythritol sweetener
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 30 ml Water
Instructions
Begin by washing the fresh raspberries thoroughly under cold water. Pat them dry with a kitchen towel.
In a blender or food processor, combine the raspberries and water. Blend until the mixture is smooth and free of large chunks.
Use a fine mesh strainer to strain the raspberry puree into a medium mixing bowl, discarding the seeds. Push the puree through the strainer using a spatula or spoon to extract as much liquid as possible.
Add extra virgin olive oil, apple cider vinegar, erythritol sweetener, Dijon mustard, salt, and black pepper to the strained raspberry puree.
Whisk the dressing ingredients together until fully incorporated. The mixture should be smooth and creamy.
Taste the dressing and adjust the amount of sweetener or seasoning if needed based on personal preference.
Transfer the keto raspberry dressing to a clean glass jar or an airtight container.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. Shake well before each use.
Serve the keto raspberry dressing over salads, grilled chicken, or use it as a refreshing dip for vegetables.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 4.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
