Keto Raisin Roll
Indulge in the warm, comforting flavors of these Keto Raisin Rolls, a low-carb twist on a classic baked treat. Made with a blend of almond flour, coconut flour, and psyllium husk powder, these rolls are soft, chewy, and perfect for those following a keto-friendly or gluten-free diet. Enhanced with cinnamon, sugar-free raisins, and optional chopped pecans, they offer just the right amount of sweetness without the guilt. Easy to prepare in under 20 minutes and baked to golden perfection, these rolls pair beautifully with butter or cream cheese for a satisfying snack or breakfast option. With only 5 grams of net carbs per serving, these keto rolls are a delicious and wholesome way to stay on track without sacrificing flavor!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 2 teaspoons Baking powder
- 0.25 cup Erythritol
- 1.5 teaspoons Cinnamon
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Water, hot
- 0.5 cup Sugar-free raisins
- 0.25 cup Chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, erythritol, cinnamon, and salt. Mix well to ensure all dry ingredients are thoroughly incorporated.
In a separate bowl, beat the eggs until they are light and frothy. Then, add the melted butter and vanilla extract. Mix well.
Pour the wet ingredients into the bowl with the dry ingredients. Use a wooden spoon or spatula to stir until you achieve a thick and uniform dough.
Gradually add the hot water into the dough, stirring consistently. The dough will expand and become even thicker as you mix.
Fold the sugar-free raisins and pecans, if using, into the dough until evenly distributed.
Divide the dough into 12 equal portions. Roll each portion into a ball and slightly flatten it to form a roll shape. Place them on the prepared baking sheet, leaving space between each roll.
Bake in the preheated oven for 50 minutes, or until the rolls are golden brown and firm to the touch.
Remove from the oven and let the rolls cool on a wire rack for at least 10 minutes before serving.
Enjoy these delightful keto rolls with a pat of butter or a smear of cream cheese.
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.4 g | 216% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2451 mg | 107% | |
| Total Carbohydrate | 223.3 g | 81% | |
| Dietary Fiber | 64.0 g | 229% | |
| Total Sugars | 60.6 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 586 mg | 45% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
