Keto Raisin Danish Pastry
Indulge in the rich, flaky goodness of a Keto Raisin Danish Pastry—a guilt-free twist on a classic treat, perfect for your low-carb lifestyle! Made with almond and coconut flours, this grain-free pastry delivers the ideal tender texture while keeping carbs in check. A luscious cream cheese filling infused with vanilla and cinnamon adds a decadent flavor, and a hint of sweetness comes from erythritol, making it keto-friendly. Juicy raisins and optional chopped nuts provide bursts of flavor and crunch in every bite. Quick to prepare and baked to golden perfection, this recipe is ready in under an hour, making it a delightful option for breakfast, dessert, or a midday snack. Enjoy these pastries alongside a hot cup of keto coffee or tea for a cozy treat that satisfies without compromising your nutrition goals!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 3 tablespoons Erythritol
- 1 teaspoon Baking powder
- 0.5 cup Butter
- 6 ounces Cream cheese
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 cup Raisins
- 2 tablespoons Almond milk
- 0.25 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, coconut flour, erythritol, and baking powder.
Melt the butter in a microwave or a small saucepan. Add it to the dry ingredients along with one egg and mix until dough forms.
In a separate bowl, beat the cream cheese until smooth. Add the remaining egg, vanilla extract, cinnamon, and almond milk, and beat again until all ingredients are well combined.
Gently fold in the raisins and, if using, the chopped nuts into the cream cheese mixture.
Divide the dough into 8 equal portions. Flatten each piece into a circle on the prepared baking sheet.
Spoon a generous tablespoon of the cream cheese mixture into the center of each circle. Fold the edges of the dough up slightly around the filling, leaving the middle exposed.
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the pastries are golden brown.
Allow the pastries to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your Keto Raisin Danish Pastry with your favorite low-carb beverage!
Nutrition Facts
Calories |
3029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.3 g | 350% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 44.9 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 785 mg | 60% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
