Keto Raisin Danish
Indulge in the ultimate guilt-free treat with this Keto Raisin Danish recipe, a delightful fusion of rich creaminess and cinnamon-scented sweetness. Crafted with almond and coconut flours, this low-carb Danish features a buttery, flaky dough that's rolled around a luscious cream cheese filling, delicately spiced with cinnamon and dotted with plump raisins for a classic touch. Perfect for keto enthusiasts, this recipe uses erythritol for sweetness and xanthan gum for structure, ensuring a melt-in-your-mouth texture while staying gluten-free and sugar-free. Ready in just under an hour, these golden-brown pastries make a sophisticated breakfast, brunch centerpiece, or decadent snack. Invite warmth and comfort into your kitchen with this easy-to-follow recipe that turns a classic bakery favorite into a keto-friendly masterpiece!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 cup Erythritol
- 0.25 teaspoon Salt
- 3 Eggs
- 0.25 cup Butter
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese
- 1 Egg yolk
- 0.33 cup Raisins
- 1 teaspoon Cinnamon
- 1 teaspoon Xanthan gum
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together almond flour, coconut flour, baking powder, erythritol, salt, and xanthan gum.
In a separate bowl, beat the eggs and add melted butter and vanilla extract, mixing until combined.
Combine the wet and dry ingredients, mixing well to form a dough.
Roll the dough into a large rectangle between two sheets of parchment paper, ensuring it's about 1/4 inch thick.
In a small bowl, mix cream cheese, egg yolk, and cinnamon until smooth and creamy.
Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
Sprinkle the raisins evenly over the cream cheese layer.
Use the parchment paper to help gently roll the dough into a log, starting from one of the longer sides.
Carefully slice the log into 8 equal pieces and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the Danishes are golden brown.
Allow to cool before serving. Enjoy your Keto Raisin Danish as a delicious breakfast or snack!
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 999 mg | 333% | |
| Sodium | 1993 mg | 87% | |
| Total Carbohydrate | 172.8 g | 63% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 49.5 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 786 mg | 60% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2445 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
